Heat Inactivation of Bacteriophage Strains Active Against Lactic Streptococci-Reference-Cited by-同舟云学术

Heat Inactivation of Bacteriophage Strains Active Against Lactic Streptococci

Published:1954-09 Issue:5 Volume:2 Page:250-253
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Wilkowske H. H.¹,Nelson F. E.¹,Parmelee C. E.¹

Affiliation:

1. Iowa Agricultural Experiment Station, Ames, Iowa

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.2.5.250-253.1954

Reference15 articles.

1. The bacteriophages of Bacillus megaterium. I. Serological, physiological and biological properties;FRIEDMAN M.;J. Bacteriol.,1953

2. The influence of bacteriophage on the cheesemaking process;HUNTER G. J.;J. Dairy Research,1944

3. Further studies on bacteriophage in relation to cheddar cheese-making;JOHNS C. K.;J. Dairy Research,1943

4. MAZA P. 1946 La genese et la persistance des elements degeneres dans les souches stables des ferments lactiques normaux du lait. Compt. rend. soc. biol. 140 355-356.

5. NELSON F. E. HARRIMAN L. A. AND HAMMER B. W. 1939 Slow acid production by butter cultures. Iowa Agr. Exp. Sta. Research Bull. 256.

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