CULTURE AND PHYSIOLOGY OF A STARCH-DIGESTING BACTERIUM ( BACTEROIDES AMYLOPHILUS N. SP.) FROM THE BOVINE RUMEN-Reference-Cited by-同舟云学术

CULTURE AND PHYSIOLOGY OF A STARCH-DIGESTING BACTERIUM ( BACTEROIDES AMYLOPHILUS N. SP.) FROM THE BOVINE RUMEN

Published:1956-10 Issue:4 Volume:72 Page:548-554
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Hamlin L. J.¹,Hungate R. E.¹

Affiliation:

1. Department of Bacteriology, State College of Washington, Pullman, Washington

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.72.4.548-554.1956

Reference17 articles.

1. Microscopy in the investigation of starch and cellulose breakdown in the digestive tract;BAKER F.;J. Roy. Microscop. Soc.,1947

2. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953

3. Numbers and some predominant groups of bacteria in the rumen of cows fed different rations;BRYANT MI.;J. Dairy Sci.,1953

4. Die Zahl und Masse der Infusorien im Pansen und ihre Bedeutung fur den Eiweissaufbau beim Wiederkauer;FERBER K. E.;Z. Tierzucht. Zuchtungsbiol.,1928

5. GALL L. S. STARK C. N. AND LoOSLI J. K. 1947 The isolation and preliminary study of some physiological characteristics of the predominating flora from the rumen of cattle and sheep. J. I)airy Sci. 30 891-899.

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