Genomic Epidemiology of Salmonella enterica Circulating in Surface Waters Used in Agriculture and Aquaculture in Central Mexico-Reference-Cited by-同舟云学术

Genomic Epidemiology of Salmonella enterica Circulating in Surface Waters Used in Agriculture and Aquaculture in Central Mexico

Published:2022-03-08 Issue:5 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Ballesteros-Nova N. E.¹,Sánchez S.¹,Steffani J. L.²,Sierra L. C.¹,Chen Z.³^ORCID,Ruíz-López F. A.¹,Bell R. L.⁴,Reed E. A.⁴^ORCID,Balkey M.⁴,Rubio-Lozano M. S.¹,Soberanis-Ramos O.¹,Barona-Gómez F.²,Brown E. W.⁴,Allard M. W.⁴,Meng J.³⁵,Delgado-Suárez E. J.¹^ORCID

Affiliation:

1. Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México

2. Evolution of Metabolic Diversity Laboratory, CINVESTAV-IPN, Irapuato, Mexico

3. Joint Institute for Food Safety & Applied Nutrition – Food and Drug Administration Center of Excellence and Center for Food Safety & Security Systems (CFS3), University of Maryland, College Park, Maryland, USA

4. Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA

5. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA

Abstract

Surface waters are heavily used in food production worldwide. Several human pathogens can survive in these waters for long periods and disseminate to food production environments, contaminating our food supply.

Funder

HHS | U.S. Food and Drug Administration

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.02149-21

Reference65 articles.

1. Foodborne Disease Burden Epidemiology Reference Group 2007–2015. 2015. WHO estimates of the global burden of foodborne diseases. World Health Organization Geneva Switzerland.

2. Salmonella entericain Mexico 2000–2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food

3. Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

4. EVALUACIÓN DE RÍOS DEL VALLE DE CULIACÁN, MÉXICO, COMO RESERVORIOS DE SEROTIPOS DE Salmonella RESISTENTES A ANTIBIÓTICOS

5. Prevalence of Salmonella in Vegetables from Mexico

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