Affiliation:
1. Department of Biotechnology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany,1 and
2. Novo Nordisk A/S, DK-2880 Bagsvaerd, Denmark2
Abstract
ABSTRACT
Panaeolus sphinctrinus
,
Panaeolus papilionaceus
, and
Coprinus friesii
are described as producers of ligninolytic enzymes.
P. papilionaceus
and
P. sphinctrinus
both produced a laccase. In addition,
P. sphinctrinus
produced a manganese peroxidase.
C. friesii
secreted a laccase and two peroxidases similar to the peroxidase of
Coprinus cinereus
. The purified laccases and peroxidases were characterized by broad substrate specificities, significant enzyme activities at alkaline pH values, and remarkably high pH optima. The two peroxidases of
C. friesii
remained active at pH 7.0 and 60°C for up to 60 min of incubation. The peroxidases were inhibited by sodium azide and ethylene glycol-bis(β-aminoethyl ether)-
N
,
N
,
N
′,
N
′-tetraacetic acid (EGTA), whereas the laccases were inhibited by sodium azide and
N
,
N
-diethyldithiocarbamic acid. As determined by native polyacrylamide gel electrophoresis and isoelectric focusing, all three fungi produced laccase isoenzymes.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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E.
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