EFFECT OF HEAT TREATMENT ON THE GROWTH OF SURVIVING CELLS,
Author:
Affiliation:
1. Departments of Dairy, Microbiology, and Public Health, and Agricultural Engineering, Michigan State University, East Lansing, Michigan
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.78.6.834-838.1959
Reference4 articles.
1. Ultra high temperature pasteurization;KAUFMANN W.;Milk Industry Foundation Conv. Proc.,1957
2. A device for collecting and rapidly cooling samples from high-temperature shorttime heating units;KAUFMANN W.;J. Dairy Sci.,1955
3. On the nature of bacterial lag;PENFOLD W. J.;J. Hyg.,1914
4. Pasteurization equivalents of hightemperature short-time heating with ice cream mix;TOBIAS J.;J. Dairy Sci.,1955
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