Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment-Reference-Cited by-同舟云学术

Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment

Published:2005-11 Issue:1 Volume:105 Page:53-58
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gaillard S.,Leguérinel I.,Savy N.,Mafart P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

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4. Bacterial spores resistance to acid;Blocher;Food Technol.,1983

5. A model describing the relationship between lag time and mild temperature increase duration;Bréand;Int. J. Food Microbiol.,1997

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