Affiliation:
1. Departament de Sanitat i d'Anatomia Animals (Microbiologia), Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain
Abstract
ABSTRACT
Freezing at −80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of
Malassezia
spp. Freezing at −80°C was the only method successful at maintaining all species.
Publisher
American Society for Microbiology
Reference13 articles.
1. Malassezia pachydermatis: properties and storage;Breierová E.;Mycoses,1991
2. Gherna
R. L.
Preservation
Manual of methods for general bacteriology.
Gerhardt
P.
Costilow
R. N.
1981
208
217
American Society for Microbiology
Washington D.C.
3. Storage and survival of bacteria by ultra-freeze;Gibson L. F.;Lett. Appl. Microbiol.,1986
4. The role of Malassezia species in the ecology of human skin and as pathogens;Guého E.;Med. Mycol.,1998
5. The genus Malassezia with description of four new species;Guého E.;Antonie Leeuwenhoek,1996
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献