Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application-Reference-Cited by-同舟云学术

Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application

Published:2022-05-19 Issue:8 Volume:57 Page:5155-5163
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bontzolis Christos¹,Plioni Iris¹,Dimitrellou Dimitra²,Boura Konstantina¹,Kanellaki Maria¹,Nigam Poonam S.³,Koutinas Athanasios¹^ORCID

Affiliation:

1. Department of Chemistry University of Patras 26504 Patras Greece

2. Department of Food Science and Technology Ionian University 28100 Argostoli Kefalonia Greece

3. Biomedical Sciences Research Institute Ulster University Coleraine Northern Ireland UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15824

Reference50 articles.

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5. Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use

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