Antioxidant and antibacterial properties of anise (Pimpinella anisum L.)-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial properties of anise (Pimpinella anisum L.)

Published:2019 Issue:1 Volume:18 Page:68
ISSN:1687-4315
Container-title:Egyptian Pharmaceutical Journal
language:en
Short-container-title:Egypt Pharmaceut J

Author:

Amer AhmedM,Aly UsamaI

Publisher

Medknow

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science,Toxicology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Applied Microbiology and Biotechnology

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation;International Journal of Food Science & Technology;2024-06-04

2. Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content;Food Chemistry Advances;2024-06

3. The antiviral activities of Egyptian ethanolic propolis extract and honey bee venom against honey bees infected with multiple viruses in vitro;Journal of Apicultural Research;2024-03-06

4. Using the Essential Oils of Sage and Anise to Enhance the Shelf Life of the Williams (sin. Bartlett) Pear;Coatings;2023-12-20

5. A Floristical and Ecological Study of the Medicinal Flora Used by the Local Population of the Haouz-Rehamna Region (Middle Atlantic Morocco-4);Acta Botanica Hungarica;2023-11-16

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