Cranberry-Derived Proanthocyanidins Potentiate β-Lactam Antibiotics against Resistant Bacteria-Reference-Cited by-同舟云学术

Cranberry-Derived Proanthocyanidins Potentiate β-Lactam Antibiotics against Resistant Bacteria

Published:2021-04-27 Issue:10 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Gallique Mathias¹²,Wei Kuan¹²,Maisuria Vimal B.¹,Okshevsky Mira¹,McKay Geoffrey²,Nguyen Dao²³^ORCID,Tufenkji Nathalie¹^ORCID

Affiliation:

1. Department of Chemical Engineering, McGill University, Montreal, Quebec, Canada

2. Meakins-Christie Laboratories, Research Institute of the McGill University Health Centre, Montreal, Quebec, Canada

3. Department of Medicine, McGill University, Montreal, Quebec, Canada

Abstract

The emergence of β-lactam-resistant Enterobacteriaceae and staphylococci compromised the efficiency of β-lactam-based therapy. By acquisition of ESBLs, MBLs, or PBPs, it is highly likely that bacteria may become completely resistant to the most efficient β-lactam agents in the near future.

Funder

Ocean Spray Cranberries

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs

Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada

Fonds de Recherche du Québec - Santé

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00127-21