SULFUR INCORPORATION INTO THE α-AMYLASE OF PSEUDOMONAS SACCHAROPHILA
Author:
Affiliation:
1. Biology Department, School of Science, Brandeis University, Waltham, Massachusetts
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.77.5.661-666.1959
Reference21 articles.
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2. BOLTON E. T. BRITTEN R. J. COWIE E. H. CREASER E. H. AND ROBERTS R. B. 1956 Studies of biosynthesis of Escherichia coli. Carnegie Inst. Wash. Publ. No. 607.
3. Contributions of studies oni the ,-galactosidase of Escherichia coli to our understanding of enzyme synthesis;COHN M.;Bacteriol. Revs.,1957
4. COLOWICK S. P. AND KAPLAN N. 0. 1957 Methods in enzymology Vol. IV. Academic Press New York.
5. Studies on the phosphorolysis of sucrose;DOUDOROFF M.;J. Biol. Chem.,1943
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2. EFFECTS OF ASPARTATE ON GROWTH AND ON THE SYNTHESIS OF α-AMYLASE IN PSEUDOMONAS SACCHAROPHILA;Journal of Bacteriology;1964-06
3. Different responses of Pseudomonas saccharophila to induction of α-amylase by starch and by maltose;Biochimica et Biophysica Acta;1963-01
4. Low Cyst(e)ine Content of Bacterial Extracellular Proteins: Its Possible Physiological Significance;Nature;1962-05
5. Die enzymatische Anpassung oder die induzierte Fermentsynthese bei Mikro-Organismen ohne Veränderung des Erbgutes;Current Topics in Microbiology and Immunology;1962
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