ON THE METABOLISM OF AN AMINO ACID FERMENTING CLOSTRIDIUM
Author:
Affiliation:
1. Laboratory of Cellular Physiology, National Heart Institute, National Institutes of Health, Public Health Service, Department of Health, Education, and Welfare, Bethesda, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.67.3.314-320.1954
Reference24 articles.
1. Determination of citrulline and allantoin and demonstration of citrulline in blood plasma;ARCHIBALD R. M.;J. Biol. Chem.,1944
2. The path of carbon in photosynthesis. V. Paper chromatography and radio-autography of the products;BENSON A. A.;J. Am. Chem. Soc.,1950
3. The separation of N-2:4-dinitrophenyl aminoacids on paper chromatograms;BLACKBIURN S.;Biochem. J. (London),1951
4. Photometric estimation of proline and ornithine;CHINARD F. P.;J. Biol. Chem.,1952
5. The utilization of amino acids and of glucose by Cloatridium botulinum;CLIFTON C. E.;J. Bact.,1940
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