The Utilization of Amino Acids and of Glucose by Clostridium botulinum
Author:
Affiliation:
1. Department of Bacteriology and Experimental Pathology, Stanford University, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.39.5.485-497.1940
Reference17 articles.
1. Gaseous metabolism of some anaerobic bacteria;ANDERSON B. G.;J. Infectious Diseases,1924
2. On the fermentation of glutamic acid;BARKER H. A.;Enzymologia,1937
3. Growth of Clo 8trTdium botulinum on synthetic mediums;BURROWS W.;J. Infectious Diseases,1933
4. Utilization of amino acids by Clo 8tridium botulinum;CLIFTON C. E.;Proc. Soc. Exptl. Biol. Med.,1939
5. The determination of lactic acid;FRIEDMAN T. E.;J. Biol. Chem.,1933
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