Tremorgenic Mycotoxin from Penicillium paraherquei-Reference-Cited by-同舟云学术

Tremorgenic Mycotoxin from Penicillium paraherquei

Published:1976-09 Issue:3 Volume:32 Page:441-442
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Yoshizawa Takumi¹,Morooka Nobuichi,Sawada Yuzuru,Udagawa Shun-Ichi

Affiliation:

1. Department of Food Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan

Abstract

A tremorgenic mycotoxin was isolated from Penicillium paraherquei Abe ex G. Smith and identified as verruculogen. It was produced at the rate of approximately 1 mg/g of the dried fungal mycelium cultured on peptone-enriched Czapek-Dox medium at 28�C.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.32.3.441-442.1976

Reference15 articles.

1. Studies on the classification of the penicillia;Abe S.;J. Gen. Appl. Microbiol. (Tokyo),1956

2. Tremorgenic toxin from Penicillium palitans;Ciegler A.;Appl. Microbiol.,1969

3. Tryptoquivaline and tryptoquivalone, two tremorgenic metabolites ofAspergillus clavatus;Clardy J.;J. Am. Chem. Soc.,1975

4. Structure of the tremor-producing indole, TR-2;Cole R. J.;J. Agric. Food Chem.,1975

5. A new tremorgenic metabolite from Penicillium paxilli;Cole R. J.;Can. J. Microbiol.,1974

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