Survival of Escherichia coli in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United States

Author:

Sharma Manan1ORCID,Millner Patricia D.1,Hashem Fawzy2,Vinyard Bryan T.3,East Cheryl L.1,Handy Eric T.1,White Kathryn1,Stonebraker Richard1,Cotton Corrie P.2

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA

2. University of Maryland Eastern Shore Department of Agriculture, Princess Anne, Maryland, USA

3. U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Statistics Group, Beltsville, Maryland, USA

Abstract

Current language in the Food Safety Modernization Act Produce Safety Rule states no objection to a 90- or 120-day interval between application of untreated BSAAO and harvest of crops to minimize transfer of pathogens to produce intended for human consumption with the intent to limit potential cases of foodborne illness. This regional multiple season, multiple location field trial determined survival durations of Escherichia coli in soils amended with manure to determine whether this interval is appropriate. Spatiotemporal factors influence survival durations of E. coli more than amendment type, total amount of E. coli present, organic or conventional soil management, and depth of manure application. Overall, these data show poultry litter may support extended survival of E. coli compared to horse manure or dairy manure, but spatiotemporal factors like site and season may have more influence than manure type in supporting survival of E. coli beyond 90 days in amended soils in the Mid-Atlantic United States.

Funder

Food and Drug Administration

United States Department of Agriculture, Agricultural Research Service

United States Department of Agriculture SCA

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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