Draft Genome Sequence of the Thermophilic Bacterium Bacillus licheniformis SMIA-2, an Antimicrobial- and Thermostable Enzyme-Producing Isolate from Brazilian Soil-Reference-Cited by-同舟云学术

Draft Genome Sequence of the Thermophilic Bacterium Bacillus licheniformis SMIA-2, an Antimicrobial- and Thermostable Enzyme-Producing Isolate from Brazilian Soil

Published:2020-04-23 Issue:17 Volume:9 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Bernardo Samara Pinto Custodio¹,Rosana Albert Remus R.²^ORCID,de Souza Adriane Nunes¹,Chiorean Sorina²^ORCID,Martins Meire Lelis Leal¹,Vederas John C.²^ORCID

Affiliation:

1. Food Technology Laboratory, State University of North Fluminense, Campos dos Goytacazes, Rio de Janeiro, Brazil

2. Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada

Abstract

Bacillus licheniformis SMIA-2, a thermophilic and thermostable enzyme-producing bacterium, is found to be active against several strains of Staphylococcus aureus and several Bacillus species. Here, we report the 4.30-Mbp draft genome and bioinformatic predictions supporting gene inventories for amylase, protease, cellulase, xylanase, and antimicrobial compound biosynthesis.

Funder

Universidade Estadual do Norte Fluminense Darcy Ribeiro

MCTI | Conselho Nacional de Desenvolvimento Científico e Tecnológico

Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada

University of Alberta

Alberta Innovates - Technology Futures

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00106-20

Reference17 articles.

1. Properties of an amylase from thermophilic Bacillus SP.

2. Production and properties of alpha-amylase from thermophilic Bacillus sp.

3. Effect of the culture conditions on the production of an extracellular protease by thermophilic Bacillus sp and some properties of the enzymatic activity

4. Extracellular production of avicelase by the thermophilic soil bacterium Bacillus sp. SMIA-2

5. Sugarcane Bagasse and Passion Fruit Rind Flour as Substrates for Cellulase Production by Bacillus Sp. SMIA-2 Strain Isolated from Brazilian Soil

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