Antimicrobial Resistance in Agriculture

Author:

Thanner Sophie1,Drissner David2,Walsh Fiona3

Affiliation:

1. Agroscope, Institute for Livestock Sciences, Posieux, Switzerland

2. Agroscope, Institute for Food Sciences, Waedenswil, Switzerland

3. Department of Biology, Maynooth University, Maynooth, County Kildare, Ireland

Abstract

ABSTRACT In this article, the current knowledge and knowledge gaps in the emergence and spread of antimicrobial resistance (AMR) in livestock and plants and importance in terms of animal and human health are discussed. Some recommendations are provided for generation of the data required in order to develop risk assessments for AMR within agriculture and for risks through the food chain to animals and humans.

Funder

Swiss REDYMO project

the EPA under the EU Water JPI Stare and the DAFM under the EU ANIHWA ERA-Net project Prahad

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

Reference56 articles.

1. World Health Organization. 2014. Antimicrobial resistance: global report on surveillance. World Health Organization, Geneva, Switzerland.

2. Müntener C, Overesch G. 2015. Bericht über den Vertrieb von Antibiotika in der Veterinärmedizin und das Antibiotikaresistenzmonitoring bei Nutztieren in der Schweiz. Gesamtbericht 2014. Schweizerische Eidgenossenschaft, Confederation Suisse, Federal Council, Bern, Switzerland. http://www.blv.admin.ch/dokumentation/04506/04518/index.html.

3. World Health Organization. 2012. Guidelines for ATC classification and DDD assignment 2013. WHO Collaborating Centre for Drug Statistics Methodology, Oslo, Norway.

4. European Medicines Agency. 2013. European surveillance of veterinary antimicrobial consumption: sales of veterinary antimicrobial agents in 25 EU/EEA countries in 2011. Report EMA/236501/2013. European Medicines Agency, London, United Kingdom.

5. World Health Organization. 2012. Critically important antimicrobials for human medicine. WHO Press, Geneva, Switzerland.

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