Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks-Reference-Cited by-同舟云学术

Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks

Published:2009-02 Issue:3 Volume:75 Page:882-884
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hennekinne Jacques-Antoine¹,Brun Virginie²,De Buyser Marie-Laure¹,Dupuis Alain²,Ostyn Annick¹,Dragacci Sylviane¹

Affiliation:

1. AFSSA-LERQAP (French Agency for Food Safety, Laboratory for Study and Research on Quality of Food and on Food Processes), European Union Community Reference Laboratory for Coagulase Positive Staphylococci Including Staphylococcus aureus, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort cedex, France

2. CEA, DSV, iRTSV, Laboratoire d'Etude de la Dynamique des Protéomes, F-38054 Grenoble, France, INSERM, U880, F-38054 Grenoble, France, and Université Joseph Fourier, F-38054 Grenoble, France

Abstract

ABSTRACT Staphylococcal poisoning is a common food-borne disease for which immunoassays to detect enterotoxins were developed, but these assays often lead to false diagnoses due to interferences or lack of specificity. Absolute quantitative mass spectrometry was for the first time successfully applied to an investigation of a staphylococcal outbreak due to coconut pearls.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01924-08

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