1. AMERICAN PUBLIC HEALTH ASSOCIATION. 1958. Recommended methods for the microbiological examination of foods p. 160-162. American Public Health Association New York.
2. ANONYMOUS 1960. Microbiological procedures for the detection of salmonellae in egg products. Bull. Inst. Am. Poultry Ind. Chicago.
3. Procedure for the bacteriological examination of egg products used;BALLAS M.;Germany. Bull. Inst. Am. Poultry Ind., p.,1960
4. BANWART G. F. 1960. Qualitative analysis for Salmonella. Bull. Inst. Am. Poultry Ind. p. 39.
5. BREED R. S. E. G. D. MURRAY AND N. R. SMITH. 1957. Bergey's manual of determinative bacteriology 7th ed. The Williams & Wilkins Co. Baltimore.