Author:
THARRINGTON G.,ASHTON D.H.,HATFIELD J.R.,FRY F.H.
Cited by
3 articles.
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1. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987
2. F;Foods and Food Production Encyclopedia;1982
3. Current Status of Immunofluorescent Methodology for Salmonellae1;Journal of Food Protection;1981-05-01