Factors Affecting the Distribution of Color Variants in Ageing Broth Cultures of Serratia Marcescens #274
Author:
Affiliation:
1. Department of Bacteriology, Yale University
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.43.5.593-606.1942
Reference5 articles.
1. A description of some color variants produced by Serratia marcescens, strain 274;BUNTING M. I.;J. Bact.,1940
2. The production of stable populations of color variants of Serratia marcescens %274 in rapidly growing cultures;NTING M. I.;J. Bact.,1940
3. The distribution of color variants in ageing broth cultures of Serratia marcescens %274;BUNTING M. I.;J. Bact.,1942
4. Alkyl sulphates: their selective bacteriostatic action;B.;Yale J. Biol. Med.,1938
5. Rapid method for determination of sugar in bacterial cultures;STI;J. Bact.,1926
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2. Bacterial body plans;Communicative & Integrative Biology;2008-07
3. Serratia marcescens;New England Journal of Medicine;1979-04-19
4. FACTORS AFFECTING THE SELECTION OF CHROMOGENIC VARIANTS OF STAPHYLOCOCCUS AUREUS;Canadian Journal of Microbiology;1967-01-01
5. Effect of cumulative X-irradiation on the development of colour variantsof Serratia marcescens;Folia Microbiologica;1959-05
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