A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES
Author:
Affiliation:
1. Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.12.6.427-439.1926
Reference5 articles.
1. Jour;BROWN J. H.;Bacteriol.,1925
2. BROWNE C. A. 1912 A Handbook of Sugar Analysis first edition John Wiley and Sons New York.
3. REILLY , 3., HICKENBOTTO l, W. J., HENLEY , F. R. , AND THAY s EN, A . C. 1920 : Biochem. Jour. , 14 , 229 .
4. -1921;SHAFFER P. A.;Jour. Biol. Chem.,1920
5. STILE s, H. R., PETERSON , W. H. , AND FRED , E. B. 1925 Jour. Biol. Chem. , 64 , 643 .
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