The Activity of Penicillin in Relation to Bacterial Spores and the Preservation of Milk-Reference-Cited by-同舟云学术

The Activity of Penicillin in Relation to Bacterial Spores and the Preservation of Milk

Published:1946-07 Issue:1 Volume:52 Page:89-98
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Curran Harold R.¹,Evans Fred R.¹

Affiliation:

1. Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.52.1.89-98.1946

Reference8 articles.

1. Penicillin. III. The stability of penicillin in aqueous solutions;BENEDICT R. G.;J. Bact.,1945

2. The bactericidal action of penicillin on Staphylococcus pyogenes, II and III. Irish;BIGGER J. W.;J. Med. Sci. Ser.,1944

3. A new petri dish cover and technique for use in the cultivation of anaerobes and microaerophiles;BREWER T. H.;Science,1942

4. Penicillin as a sporicidal agent;CURRAN H. R.;Proc. Soc. Exptl. Biol. Med.,1945

5. Heat activation inducing germination in the spores of thermotolerant and thermophilic aerobic bacteria;CURRAN H. R.;J. Bact.,1945

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