Production of the Monamycins, Novel Depsipeptide Antibiotics-Reference-Cited by-同舟云学术

Production of the Monamycins, Novel Depsipeptide Antibiotics

Published:1970-01 Issue:1 Volume:19 Page:109-112
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Hall M. J.¹,Hassall C. H.¹

Affiliation:

1. Department of Chemistry, University College of Swansea, Swansea, Wales, United Kingdom

Abstract

Methods are described for the production of the monamycins by Streptomyces jamaicensis in shake flasks and jar fermentors. The effects on the fermentation of variations in p H, temperature, medium composition, volume of inoculum, and strain of the organism are discussed. The methods employed for the extraction and for the microbiological assay of the antibiotics are outlined.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.19.1.109-112.1970

Reference12 articles.

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2. Monamycin-a new antibiotic;Hassall C. H.;Nature (London),1959

3. Studies in penicillin production by Penicillium notatum in surface culture. I. A preliminary study of the metabolism of carbon, nitrogen, sulphur and phosphorus;Hockenhull D. J. D.;Biochem. J.,1946

4. Hoeksema , H. , and C. G. Smith . 1951 . Novobiocin. Progr. Ind. Microbiol. 3 : 91 - 139 .

5. Microbiological assay on large plates. I. General considerations with particular reference to routine assay;Lees K. A.;Analyst,1955

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