Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water-Reference-Cited by-同舟云学术

Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water

Published:2005-09 Issue:9 Volume:71 Page:5621-5623
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Appenzeller Brice M. R.¹,Yañez Carolina¹,Jorand Frederic¹,Block Jean-Claude¹

Affiliation:

1. Laboratoire de Chimie Physique et Microbiologie pour l'Environnement (LCPME), UMR 7564 CNRS-UHP, Faculté de Pharmacie—Extension Pôle de l'Eau, 15, avenue du Charmois, F 54500 Vandoeuvre-lès-Nancy, France

Abstract

ABSTRACT The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli bacteria. The presence of ferric oxide in water under anaerobic conditions increased bacterial cultivability.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.9.5621-5623.2005

Reference27 articles.

1. Appenzeller, B. M. R., Y. B. Duval, F. Thomas, and J.-C. Block. 2002. Influence of phosphate on bacterial adhesion onto iron oxyhydroxide in drinking water. Environ. Sci. Technol.36:646-652.

2. Appenzeller, B. M. R., M. Batté, L. Mathieu, J.-C. Block, V. Lahoussine, J. Cavard, and D. Gatel. 2001. Effect of adding phosphate to drinking water on bacterial growth in slightly and highly corroded pipes. Water Res.35:1100-1105.

3. Briat, J.-F. 1992. Iron assimilation and storage in prokaryotes. J. Gen. Microbiol.138:2475-2483.

4. Bromfield, S. M. 1954. The reduction of iron oxide by bacteria. J. Soil Sci.5:129-139.

5. Brons, H. J., W. R. Hagen, and A. J. B. Zehnder. 1991. Ferrous iron dependent nitric oxide production in nitrate reducing cultures of Escherichia coli. Arch. Microbiol.155:341-347.

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