Influence of Phosphate on Bacterial Adhesion onto Iron Oxyhydroxide in Drinking Water-Reference-Cited by-同舟云学术

Influence of Phosphate on Bacterial Adhesion onto Iron Oxyhydroxide in Drinking Water

Published:2002-01-15 Issue:4 Volume:36 Page:646-652
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Appenzeller Brice M. R.¹,Duval Yann B.¹,Thomas Fabien¹,Block Jean-Claude¹

Affiliation:

1. LCPME, CNRS-UHP, Faculté de Pharmacie, Pôle de l'eau, 15 avenue du Charmois, F 54500 Vandoeuvre, France, and LEM-GRESD, CNRS-INPL, BP 40, F 54500 Vandoeuvre, France

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es010155m

Reference51 articles.

1. Iron-Oxidizing Bacteria Are Associated with Ferric Hydroxide Precipitates (Fe-Plaque) on the Roots of Wetland Plants

2. Spatial relationships between marine bacteria and localized corrosion on polymer coated steel

3. Microbial Reduction of Crystalline Iron(III) Oxides: Influence of Oxide Surface Area and Potential for Cell Growth

4. Dissimilatory Fe(III) and Mn(IV) reduction

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