Ruminal Degradation of Rumen-Protected Glucose Influences the Ruminal Microbiota and Metabolites in Early-Lactation Dairy Cows
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
2. Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing, China
Abstract
Funder
Beijing Dairy Industry Innovation Team
MOST | National Key Research and Development Program of China
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01908-20
Reference59 articles.
1. Use of rumination and activity monitoring for the identification of dairy cows with health disorders: Part I. Metabolic and digestive disorders
2. Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future
3. Endocrine and metabolic mechanisms linking postpartum glucose with early embryonic and foetal development in dairy cows
4. Supplementation with fat-coated rumen-protected glucose during the transition period enhances milk production and influences blood biochemical parameters of liver function and inflammation in dairy cows
5. Effects of rumen-protected glucose on ileal microbiota and genes involved in ileal epithelial metabolism and immune homeostasis in transition dairy cows
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