Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment-Reference-Cited by-同舟云学术

Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment

Author:

Malorny Burkhard¹,Löfström Charlotta²,Wagner Martin³,Krämer Nadine¹,Hoorfar Jeffrey²

Affiliation:

1. Federal Institute for Risk Assessment (BFR), 12277 Berlin, Germany

2. National Food Institute, Technical University of Denmark (DTU), Mørkhøj Bygade 19, 2860 Søborg, Denmark

3. Institute for Milk Hygiene, Milk Technology and Food Science, Veterinärplatz 1, 1210 Vienna, Austria

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

Reference38 articles.

1. Microbiology of food and animal feeding stuffs—horizontal method for the detection of Salmonella (EN ISO 6579:2002). 2002

2. Microbiology of food and animal feeding stuffs—carcass sampling for microbiological analysis (ISO 17604:2003). 2003

3. Off. J. Eur. Union 2003

5. FDA's bacteriological analytical manual online 2006

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