Affiliation:
1. Department of Microbiology, Macdonald Campus, McGill University, Ste. Anne de Bellevue, Quebec, Canada H9X IC0
Abstract
The oxidation of NH
4
+
by
Nitrosomonas europaea
was insensitive to 10 mM NaClO
3
(sodium chlorate) but was strongly inhibited by NaClO
2
(sodium chlorite;
K
i
, 2 μM). The oxidation of NO
2
−
by
Nitrobacter winogradskyi
was inhibited by both ClO
3
−
and ClO
2
−
(
K
i
for ClO
2
−
, 100 μM).
N. winogradskyi
reduced ClO
3
−
to ClO
2
−
under both aerobic and anaerobic conditions, and as much as 0.25 mM ClO
2
−
was detected in the culture filtrate. In mixed
N. europaea-N. winogradskyi
cell suspensions, the oxidation of both NH
4
+
and NO
2
−
was inhibited in the presence of 10 mM ClO
3
−
after a 2-h lag period, despite the fact that, under these conditions, ClO
2
−
was not detected in the filtrate. The data are consistent with the hypothesis that, in mixed culture, NH
4
+
oxidation is inhibited by ClO
2
−
produced by reduction of ClO
3
−
by the NO
2
−
oxidizer. The use of ClO
3
−
inhibition of NO
2
−
oxidation in assays of nitrification by mixed populations necessitates cautious interpretation unless it can be shown that the oxidation of NH
4
+
is not affected.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
98 articles.
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