Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes-Reference-Cited by-同舟云学术

Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes

Published:2021-04-27 Issue:2 Volume:6 Page:
ISSN:2379-5077
Container-title:mSystems
language:en
Short-container-title:mSystems

Author:

Reiter Taylor¹²³^ORCID,Montpetit Rachel²,Byer Shelby²,Frias Isadora²,Leon Esmeralda⁴,Viano Robert⁴,Mcloughlin Michael⁴,Halligan Thomas⁴,Hernandez Desmon⁴,Figueroa-Balderas Rosa²,Cantu Dario²,Steenwerth Kerri⁵,Runnebaum Ron²⁴,Montpetit Ben¹²^ORCID

Affiliation:

1. Food Science Graduate Group, University of California Davis, Davis, California, USA

2. Department of Viticulture and Enology, University of California Davis, Davis, California, USA

3. Department of Population Health and Reproduction, University of California, Davis, California, USA

4. Department of Chemical Engineering, University of California, Davis, California, USA

5. Crops Pathology and Genetics Research Unit, USDA Agricultural Research Service, Davis, California, USA

Abstract

The wine industry generates billions of dollars of revenue annually, and economic productivity is in part associated with regional distinctiveness of wine sensory attributes. Microorganisms associated with grapes and wineries are influenced by region of origin, and given that some microorganisms play a role in fermentation, it is thought that microbes may contribute to the regional distinctiveness of wine.

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mSystems.00033-21

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