Heritable and Nonheritable Rumen Bacteria Are Associated with Different Characters of Lactation Performance of Dairy Cows-Reference-Cited by-同舟云学术

Heritable and Nonheritable Rumen Bacteria Are Associated with Different Characters of Lactation Performance of Dairy Cows

Published:2022-10-26 Issue:5 Volume:7 Page:
ISSN:2379-5077
Container-title:mSystems
language:en
Short-container-title:mSystems

Author:

Zang Xin-Wei¹,Sun Hui-Zeng¹^ORCID,Xue Ming-Yuan¹,Zhang Zhe²,Plastow Graham³,Yang Tianfu³,Guan Le Luo³,Liu Jian-Xin¹^ORCID

Affiliation:

1. Institute of Diary Science, College of Animal Sciences, Zhejiang University, Hangzhou, China

2. Institute of Genetics and Reproduction, College of Animal Sciences, Zhejiang University, Hangzhou, China

3. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada

Abstract

Rumen bacteria produce volatile fatty acids which exert a far-reaching influence on hepatic metabolism, mammary gland metabolism, and animal production. In the current study, 32 heritable and 674 nonheritable bacterial taxa at species level were identified, and shown to have different microbiability (overall community contribution) and mean microbiability (the average of a single taxon’s contribution) for lactation performance.

Funder

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/msystems.00422-22

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