Dynamics and Microevolution of Vibrio parahaemolyticus Populations in Shellfish Farms

Author:

Fu Songzhe12ORCID,Wang Qingyao12,Zhang Yixiang34,Yang Qian5,Hao Jingwei12,Liu Ying12,Pang Bo6

Affiliation:

1. College of Marine Science and Environment, Dalian Ocean University, Dalian, China

2. Key Laboratory of Environment Controlled Aquaculture (KLECA), Ministry of Education, Dalian, China

3. CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences, Shanghai, China

4. University of Chinese Academy of Sciences, Shanghai, China

5. Center for Microbial Ecology and Technology, Ghent University, Ghent, Belgium

6. State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China

Abstract

Globally, V. parahaemolyticus -related gastroenteritis outbreaks caused by seafood consumption represent an increasing threat to human health. Despite advances in our understanding of the global epidemiology of pandemic V. parahaemolyticus , fundamental questions about the key driving forces for the spread of V. parahaemolyticus at regional and national scales remain unanswered.

Funder

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Reference40 articles.

1. Vibrio spp. infections

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4. Persistence of vibrios in marine bivalves: the role of interactions with haemolymph components

5. Preliminary incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014;Crim SM;MMWR Morb Mortal Wkly Rep,2015

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