1. The Human Microbiomes;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03
2. The Fungi and Other Eukaryotic Microbes;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03
3. The Bacteria;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03
4. The Viruses;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03
5. A Brief History of Food, Food Safety, and Hygiene;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03