A Brief History of Food, Food Safety, and Hygiene-Reference-Cited by-同舟云学术

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A Brief History of Food, Food Safety, and Hygiene

Published:2016-11-03 Issue: Volume: Page:7-15
ISSN:
Container-title:Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
language:
Short-container-title:

Author:

Zaccheo Aleardo,Palmaccio Eleonora,Venable Morgan,Locarnini-Sciaroni Isabella,Parisi Salvatore

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-44975-3_2

Reference30 articles.

1. Moigne AM (2013) Archaeology, a multidisciplinary science. Paleontology. http://www.culture.gouv.fr/fr/arcnat/tautavel/en/rech_scien_04.htm . Accessed 10 Dec 2014

2. Wikipedia (2014) Control of fire by early humans. http://en.wikipedia.org/wiki/Control_of_fire_by_early_humans . Accessed 16 Dec 2014

3. Wikipedia (2014) Terra Amata (archaeological site). https://en.wikipedia.org/wiki/Terra_Amata_(archaeological_site_) . Accessed 10 Dec 2014

4. Nicholson W (1999) When was fire first controlled by human beings? Fire and cooking in human evolution-continued, part C. http://www.beyondveg.com/nicholson-w/hb/hb-interview2c.shtml . Accessed 10 Dec 2014

5. Wikipedia (2014) Catching fire: how cooking made us human. http://en.wikipedia.org/wiki/Catching_Fire:_How_Cooking_Made_Us_Human . Accessed 17 Dec 2014

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