Encapsulation and Controlled Release of Bacteriophages for Food Animal Production-Reference-Cited by-同舟云学术

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Encapsulation and Controlled Release of Bacteriophages for Food Animal Production

Published:2014-04-09 Issue: Volume: Page:237-255
ISSN:
Container-title:Bacteriophages in the Control of Food- and Waterborne Pathogens
language:
Short-container-title:

Author:

Wang Qi¹,Sabour Parviz M.¹

Affiliation:

1. Guelph Food Research Centre, Research Branch; Ministry of Agriculture and Agri-Food Canada; 93 Stone Road West Guelph Ontario N1G 5C9 Canada

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816629.ch12/fullpdf

Reference110 articles.

1. Phage population growth: constraints, games, adaptation

2. Diet digestibility, rate of passage, and eating and rumination behaviour of Jersey and Holstein cows;Aikman;J. Dairy Sci,2008

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1. Gıda teknolojilerinde inovatif bir yaklaşım olarak “Bakteriyofajlar”;European Journal of Science and Technology;2021-07-24

2. Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies;PLOS ONE;2021-04-06

3. Encapsulation Strategies of Bacteriophage (Felix O1) for Oral Therapeutic Application;Methods in Molecular Biology;2017-11-14

4. Phages in modified alginate beads;Artificial Cells, Nanomedicine, and Biotechnology;2016-03-26

5. Use of encapsulated bacteriophages to enhance farm to fork food safety;Critical Reviews in Food Science and Nutrition;2015-09-11

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