Role of Good Agricultural Practices in Fruit and Vegetable Safety
Author:
Affiliation:
1. Department of Food Science; Cornell University; Ithaca NY 14853
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817527.ch2/fullpdf
Reference56 articles.
1. FDA's produce safety activities;Food Safety Magazine,2002
2. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Microbes Infect.,2002
3. Produce handling and processing practices;Emerg. Infect. Dis.,1997
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