Perceived outcomes of Good Agricultural Practices (GAPs) technologies adoption in citrus farms of Iran (reflection of environment-friendly technologies)

Author:

Razzaghi Borkhani Fatemeh,Mohammadi Yaser

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference41 articles.

1. Achieng OR (2014) Impact of GlobalGAP compliance on the relative poverty status of smallholder horticultural farmers in eastern and central Kenya, Department of Agricultural Economics Faculty of Agriculture University of Nairobi, A thesis submitted in partial fulfillment of the requirements for the award of a master of science degree in agricultural and applied economics

2. Agricultural statistics of Agricultural Jihad Ministry (2015) Agricultural statistics in year 2014, horticultural products. In: Ministry of Agriculture, Department of Planning and Economy, Center for Information and Communication Technology, 1st edn, vol 3, 156 pages. In Persian

3. Akkaya F, Yalcin R, Ozkan B (2006) Good Agricultural Practices (GAP) and its implementation in Turkey. Acta Hortic 699:47–59

4. Amekawa Y (2009) Reflections on the growing influence of Good Agricultural Practices in the global south. J Agric Environ Ethics 22:531–557

5. Amekawa Y (2013) Can a public GAP approach ensure safety and fairness? A comparative study of Q-GAP in Thailand. J Peasant Stud 40(1):189–217

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