Microbiological Issues Associated with Fruits, Vegetables, Nuts, and Grains-Reference-Cited by-同舟云学术

Microbiological Issues Associated with Fruits, Vegetables, Nuts, and Grains

Published:2019-05-29 Issue: Volume: Page:179-206
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Erickson Marilyn C.¹

Affiliation:

1. Center for Food Safety; Department of Food Science and Technology; University of Georgia; Griffin Georgia

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch7/fullpdf

Reference185 articles.

1. Gross KC Wang CY Saltveit M. 2016 The commercial storage of fruits, vegetables, and florist and nursery stocks http://www.ars.usda.gov/ARSUserFiles/oc/np/CommercialStorage/CommercialStorage.pdf

2. Bacterial communities associated with the surfaces of fresh fruits and vegetables;Leff;PLoS One,2013

3. Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables;Ragaert;Postharvest Biol Technol,2007

4. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables;Ma;Trends Food Sci Technol,2017

5. Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce;Ioannidis;Int J Food Microbiol,2018

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