Predictive Microbiology and Microbial Risk Assessment-Reference-Cited by-同舟云学术

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Predictive Microbiology and Microbial Risk Assessment

Published:2019-05-29 Issue: Volume: Page:989-1006
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Pradhan Abani K.¹,Mishra Abhinav²³,Pang Hao²

Affiliation:

1. Department of Nutrition and Food Science and Center for Food Safety and Security Systems; University of Maryland; College Park Maryland

2. Department of Nutrition and Food Science; University of Maryland; College Park Maryland

3. Department of Food Science and Technology; University of Georgia; Athens Georgia

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch39/fullpdf

Reference75 articles.

1. The thermal death point in relation to time of typical thermophilic organisms;Bigelow;J Infect Dis,1920

2. The logarithmic nature of thermal death time curves;Bigelow;J Infect Dis,1921

3. The heat resistance of the spores of B. botulinus and allied anaerobes. XI;Esty;J Infect Dis,1922

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in shelf life prediction models for monitoring food quality;Comprehensive Reviews in Food Science and Food Safety;2023-01-30

2. 12. Hostile microbiology;Applied food science;2022-10-28

3. Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms;PLOS ONE;2022-04-19

4. Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives;Microorganisms;2022-02-11

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