12. Hostile microbiology

Author:

Vaskoska Rozita1

Affiliation:

1. The University of Melbourne, Royal Parade 30, 3010 Parkville, Victoria, Australia; CSIRO, 671 Sneydes Road, Werribee 3030, Victoria, Australia.

Publisher

Wageningen Academic Publishers

Reference71 articles.

1. Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. and Varela, P., 2017. Making sense of the ‘clean label’ trends: a review of consumer food choice behavior and discussion of industry implications. Food Research International 99: 58-71. https://doi.org/10.1016/j.foodres.2017.07.022

2. Bast, A., 2022. Food toxicology. In: Wernaart, B.F.W. and Van der Meulen, B.M.J. (eds) Applied Food Science. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 267-288.

3. Behling, R.G., Eifert, J., Erickson, M.C., Gurtler, J.B., Kornacki, J.L., Line, E., Radcliff, R., Ryser, E.T., Stawick, B. and Yan, Z., 2010. Selected pathogens of concern to industrial food processors: infectious, toxigenic, toxico-infectious, selected emerging pathogenic bacteria. In: Kornacki, J.L. (ed.) Principles of microbiological troubleshooting in the industrial food processing environment. Springer, New York, NY, USA, pp. 5-61. https://doi.org/10.1007/978-1-4419-5518-0_2

4. Behravesh, C.B., Williams, I.T. and Tauxe, R.V., 2012. Emerging foodborne pathogens and problems: expanding prevention efforts before slaughter or harvest, Improving food safety through a one health approach: workshop summary. National Academies Press, Washington, DC, USA.

5. Beutin, L. and Martin, A., 2012. Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains. Journal of Food Protection 75: 408-418. https://doi.org/10.4315/0362-028X.JFP-11-452

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