Animal Models for Food Allergy
Author:
Affiliation:
1. Department of Microbiology/Immunology; University of Arkansas for Medical Sciences, Arkansas Children's Hospital Research Institute, Arkansas Children's Nutrition Center; 1120 Marshall St. Little Rock AR 72202
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815721.ch7/fullpdf
Reference95 articles.
1. Structural biology of allergens;Aalberse;J. Allergy Clin. Immunol.,2000
2. Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in BALB/c mice orally sensitized with cholera toxin;Adel-Patient;Allergy,2005
3. Oral administration of bovine whey proteins in mice elicits opposing immunoregulatory responses and is adjuvant dependent;Afuwape;Clin. Exp. Immunol.,2004
4. Assessment of the brown Norway rat as a model for the investigation of food allergy;Atkinson;Toxicology,1994
5. What makes a food protein an allergen?;Bannon;Curr. Allergy Asthma Rep.,2004
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