Mycotoxins
Author:
Affiliation:
1. Instituto de Tecnologia de Alimentos, Av. Brasil, 2880, Campinas; São Paolo CEP 13070-178 Brazil
2. CSIRO Animal, Food and Health Sciences; P.O. Box 52, North Ryde New South Wales 1670 Australia
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch23/fullpdf
Reference172 articles.
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2. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas;Abbas;Crop Prot.,2006
3. Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria;Afolabi;J. Food Prot.,2006
4. Alexander , R. J. 1988 Maize dry milling: processes, products and applications 351 376 In S. A. Watson P. E. Ramstad Maize: Chemistry and Technology American Association of Cereal Chemists St. Paul, MN
5. Ochratoxin A in red paprika: relationship with the origin of the raw material;Almeida;Food Microbiol.,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mycotoxins;Fungi and Food Spoilage;2022
2. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts;Mycotoxin Research;2016-11-05
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