Inactivation of Escherichia coli by High Pressure
Author:
Affiliation:
1. Department of Food Biosciences; The University of Reading; Whiteknights Reading RG6 6AP United Kingdom
2. Departamento de Producción Animal y Ciencia de los Alimentos; Facultad de Veterinaria; Miguel Servet 177 50013 Zaragoza Spain
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815646.ch4/fullpdf
Reference98 articles.
1. Induction of oxidative stress by high hydrostatic pressure in;Aertsen;Escherichia coli. Appl. Environ. Microbiol,2005
2. SulA-dependent hypersensitivity to high pressure and hyperfilamentation after high-pressure treatment of Escherichia coli lon mutants;Aertsen;Res. Microbiol,2005
3. Mrr instigates the SOS response after high pressure stress in;Aertsen;Escherichia coli. Mol. Microbiol,2005
4. An SOS response induced by high pressure in;Aertsen;Escherichia coli. J. Bacteriol,2004
5. Heat shock protein-mediated resistance to high hydrostatic pressure in;Aertsen;Escherichia coli. Appl. Environ. Microbiol,2004
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2. Genes Required for Growth at High Hydrostatic Pressure in Escherichia coli K-12 Identified by Genome-Wide Screening;PLoS ONE;2013-09-11
3. Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure;Applied and Environmental Microbiology;2013-04-26
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