Risks Associated with Fish and Seafood-Reference-Cited by-同舟云学术

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Risks Associated with Fish and Seafood

Published:2018-04-19 Issue: Volume: Page:123-142
ISSN:
Container-title:Preharvest Food Safety
language:
Short-container-title:

Author:

Chintagari Sailaja¹,Hazard Nicole²,Edwards Genevieve²,Jadeja Ravi³,Janes Marlene³

Affiliation:

1. Department of Food Science and Technology; University of Georgia; Griffin GA 30223

2. School of Nutrition and Food Sciences; Louisiana State University; Baton Rouge LA 70894

3. Department of Animal Science; Oklahoma State University; Stillwater OK 74078

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819644.ch7/fullpdf

Reference109 articles.

1. National Fishery Institution 2013 Top 10 list for seafood consumption http://www.aboutseafood.com/about

2. The role of seafood in bacterial foodborne diseases;Feldhusen;Microbes Infect,2000

3. Epidemiology of seafood-associated infections in the United States;Iwamoto;Clin Microbiol Rev,2010

4. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008;Painter;Emerg Infect Dis,2013

5. Infections related to the ingestion of seafood. Part I. viral and bacterial infections;Butt;Lancet Infect Dis,2004

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