Amyloodiniosis in aquaculture: A review

Author:

Moreira Márcio1234ORCID,Costas Benjamín56,Rodrigues Pedro M.234ORCID,Lourenço‐Marques Cátia14,Sousa Rui4,Schrama Denise23,de Magalhães Cláudia Raposo23ORCID,Farinha Ana Paula23,Soares Florbela14

Affiliation:

1. IPMA—Portuguese Institute for the Ocean and Atmosphere, EPPO—Aquaculture Research Station Olhão Portugal

2. CCMAR—Centre of Marine Sciences University of Algarve, Campus de Gambelas Faro Portugal

3. University of Algarve, Campus de Gambelas Faro Portugal

4. S2AQUA—Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture Olhão Portugal

5. Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR) University of Porto, Terminal de Cruzeiros do Porto de Leixões Porto Portugal

6. Instituto de Ciências Biomédicas Abel Salazar (ICBAS) Universidade do Porto Porto Portugal

Abstract

AbstractFish ectoparasites are one of the pathogens groups that pose great concern to the aquaculture industry. The dinoflagellate Amyloodinium ocellatum is responsible for amyloodiniosis, a parasitological disease with a strong economic impact in temperate and warm water aquaculture, mainly in earthen pond semi‐intensive systems. Amyloodiniosis represents one of the most important bottlenecks for aquaculture and, with the predictable expansion of the area of influence of this parasite to higher latitudes due to global warming it might also be a threat to other aquaculture species that are not yet parasitized by A. ocellatum. This review made a compilation of the existing knowledge about this parasite and the disease associated with it. It was noticed that, except from the life cycle characterisation, detection methods, histopathological analysis, and treatments, there are still a lot of areas that need a further investment in research. Areas like parasite–host interactions, epidemiological models, taxonomy, host physiological responses to parasitism, and genome sequencing, amongst others, can contribute to a better understanding of this disease. These proposed approaches and routes of investigation will enhance and contribute to a more standardised knowledge, creating the opportunity for a better understanding of amyloodiniosis impacts on fish and contributing for the development of new tools against A. ocellatum, that may reduce fish mortality in aquaculture production due to amyloodiniosis outbreaks.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

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