Analysis of Salmonella enterica Isolated from a Mixed-Use Watershed in Georgia, USA: Antimicrobial Resistance, Serotype Diversity, and Genetic Relatedness to Human Isolates

Author:

Cho Sohyun12ORCID,Hiott Lari M.1,House Sandra L.1,Woodley Tiffanie A.1,McMillan Elizabeth A.1,Sharma Poonam1,Barrett John B.1,Adams Eric S.3,Brandenburg Joshua M.24,Hise Kelley B.4,Bateman McDonald Jacob M.5,Ottesen Elizabeth A.6ORCID,Lipp Erin K.7ORCID,Jackson Charlene R.1,Frye Jonathan G.1ORCID

Affiliation:

1. Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia, USA

2. Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA

3. Poultry Microbiological Safety and Processing Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia, USA

4. Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

5. Lewis F. Rogers Institute for Environmental and Spatial Analysis, University of North Georgia, Oakwood, Georgia, USA

6. Department of Microbiology, University of Georgia, Athens, Georgia, USA

7. Department of Environmental Health Sciences, University of Georgia, Athens, Georgia, USA

Abstract

Salmonella has been traditionally considered a foodborne pathogen, as it is one of the most common etiologies of foodborne illnesses worldwide; however, recent Salmonella outbreaks attributed to fresh produce and water suggest a potential environmental source of Salmonella that causes some human illnesses. Here, we investigated the prevalence, diversity, and antimicrobial resistance of Salmonella isolated from a mixed-use watershed in Georgia, USA, in order to enhance the overall understanding of waterborne Salmonella .

Funder

U.S. Department of Agriculture

USDA | Agricultural Research Service

HHS | Centers for Disease Control and Prevention

U.S. Department of Energy

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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