Characterization of Genetically Matched Isolates of Campylobacter jejuni Reveals that Mutations in Genes Involved in Flagellar Biosynthesis Alter the Organism's Virulence Potential
Author:
Affiliation:
1. School of Molecular Biosciences, Washington State University, Pullman, Washington
2. USDA, Western Regional Research Center, Albany, California
3. Department of Veterinary Science and Microbiology, University of Arizona, Tucson, Arizona
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01399-06
Reference85 articles.
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2. Ahmed, I. H., G. Manning, T. M. Wassenaar, S. Cawthraw, and D. G. Newell. 2002. Identification of genetic differences between two Campylobacter jejuni strains with different colonization potentials. Microbiology148:1203-1212.
3. Variation in antigenicity and molecular weight of Campylobacter coli VC167 flagellin in different genetic backgrounds
4. Comparative Genomic Indexing Reveals the Phylogenomics of Escherichia coli Pathogens
5. Newborn piglet model for campylobacteriosis
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