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Growth Factors for Bacteria

Published:1943-02 Issue:2 Volume:45 Page:183-190
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Underkofler L. A.¹²,Bantz A. C.¹²,Peterson W. H.¹²

Affiliation:

1. Department of Chemistry, Iowa State College, Ames, Iowa

2. Department of Biochemistry, University of Wisconsin, Madison, Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.45.2.183-190.1943

Reference13 articles.

1. Effect of the concentration of sorbitol upon the production of sorbose by the action of Acetobacter suboxydans;FULMER E. I.;J. Am. Chem. Soc.,1936

2. The oxidation of sugar alcohols by Acetobacter suboxydans;HANN R. M.;J. Am. Chem. Soc.,1938

3. Growth factors for bacteria. XIII. Purification and properties of an eluate factor required by certain lactic acid bacteria;HUTCHINGS B. L.;J. Biol. Chem.,1941

4. Notiz uber einfache Gewinnung von kristallisierten Dioxyaceton auf biochemische Wege;NE BERG;Biochem. Z.,1935

5. 1-Adonose (I-erythro-2-ketopentose);REICHSTEIN T.;Helv. Chim. Acta,1934

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