Affiliation:
1. Fermentation Laboratory, Northern Utilization Research and Development Division, U.S. Department of Agriculture, Peoria, Illinois
Abstract
Haynes, William
C. (Northern Utilization Research and Development Division, Peoria, Ill.)
and Lenora J. Rhodes
. Comparative taxonomy of crystallogenic strains of
Pseudomonas aeruginosa
and
Pseudomonas chlororaphis
. J. Bacteriol.
84:
1080–1084. 1962.—Only 11 of 39 strains received in the Agricultural Research Service Culture Collection under the designation
Pseudonomas chlororaphis
proved to be authentic; 28 were typical, pyocyanogenic strains of
P. aeruginosa
. The reason for this disproportionately high rate of misidentification apparently arises from an erroneous belief that the ability to produce green and yellow crystals of chlororaphin and oxychlororaphin is confined to
P. chlororaphis
. The ability of many strains of
P. aeruginosa
to do likewise is not well known. Inasmuch as the characteristic is not unique to
P. chlororaphis
, other criteria are required to distinguish crystallogenic strains of these species. After a taxonomic comparison of 18 strains of
P. chlororaphis
and 47 crystallogenic strains of
P. aeruginosa
, it was determined that there are three main distinctions: (i)
P. aeruginosa
grows well at 42 C but fails to grow upon serial transfer at 5 C, whereas
P. chlororaphis
fails to grow at 42 C, but grows well at 5 C: (ii) most strains of
P. aeruginosa
produce pyocyanin, whereas
P. chlororaphis
strains do not; (iii)
P. aeruginosa
cells possess only one or two polar flagella, whereas
P. chlororaphis
usually has at least four, sometimes as many as eight, polar flagella.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Reference17 articles.
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