Growth of Chitinolytic Dune Soil β-Subclass Proteobacteria in Response to Invading Fungal Hyphae

Author:

De Boer Wietse1,Klein Gunnewiek Paulien J. A.1,Kowalchuk George A.1,Van Veen Johannes A.1

Affiliation:

1. Netherlands Institute of Ecology, Centre for Terrestrial Ecology, Department of Plant-Microorganism Interactions, 6666 ZG Heteren, The Netherlands

Abstract

ABSTRACT It has frequently been reported that chitinolytic soil bacteria, in particular biocontrol strains, can lyse living fungal hyphae, thereby releasing potential growth substrate. However, the conditions used in such assays (high bacterial density, rich media, fragmented hyphae) make it difficult to determine whether mycolytic activity is actually of importance for the growth and survival of chitinolytic bacteria in soils. An unidentified group of β-subclass Proteobacteria (CβPs) was most dominant among the culturable nonfilamentous chitinolytic bacteria isolated from Dutch sand dune soils. Here we demonstrate that the CβPs grew at the expense of extending fungal mycelium of three dune soil fungi ( Chaetomium globosum, Fusarium culmorum , and Mucor hiemalis ) under nutrient-limiting, soil-like conditions. Aggregates of CβPs were also often found attached to fungal hyphae. The growth of a control group of dominant nonchitinolytic dune soil bacteria (β- and γ-subclass Proteobacteria ) was not stimulated in the mycelial zone, indicating that growth-supporting materials were not independently released in appreciable amounts by the extending hyphae. Therefore, mycolytic activities of CβPs have apparently been involved in allowing them to grow after exposure to living hyphae. The chitinase inhibitor allosamidin did not, in the case of Mucor , or only partially, in the cases of Chaetomium and Fusarium , repress mycolytic growth of the CβPs, indicating that chitinase activity alone could not explain the extent of bacterial proliferation. Chitinolytic Stenotrophomonas -like and Cytophaga -like bacteria, isolated from the same dune soils, were only slightly stimulated by exposure to fungal hyphae.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference26 articles.

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